New Yorkers Cafe
Sale price:
Sale price
M2 Surface
Start of activity
Data
Cash flow:
It is obtained by starting with your net profit (before tax). Then add back any payments made to the owner, interest, and any depreciation of assets. For example, if the profit before tax was €100,000 and the owner received €70,000, then the cash flow is €170,000.
Property values:
Warehouses, premises, etc.
Annual billing:
All annual business revenues (previous calendar year or subsequent 12 months) before any cost of sales or expenses have been deducted.
Annual net profit:
Annual net profit after taxes
EBITDA:
(Acronym for the English terms Earnings Before Interest, Taxes, Depreciation and Amortization) which shows the company's profit before repaying the interest it has to pay on the debt incurred, the business's own taxes, amortization, etc.)
Rent:
Monthly rental price
Inventory Value:
Value of merchandise, raw materials, and finished and unfinished products that have not yet been sold. If no inventory price is listed, then the seller did not provide one.
MAE Value:
Value of Furniture, Accessories and Equipment
Real estate
Property name:
Restaurant premises
State:
rent
Contract end date:
01/11/2028
Property name:
State:
property
Contract end date:
Description
New Yorker Burger Las Rozas: Open for 12 years, and the first location of the franchise. Closed Sunday afternoons/evenings, all day Monday, and Tuesday afternoons/evenings.
It has an annual turnover of €265,000-€275,000. The food cost is 33%/35%. It has a profit of approximately €30,000 per year, from which the franchise fee of 3% must be deducted.
There are 3 years remaining on the contract, but it can be renewed for 5 years. The landlord renews the contract in 5-year increments. The rent is €1425 including VAT and garbage collection fees.
It has 5.5 employees and the transfer fee is 55,000 Euros.
Buyers will receive training for as long as necessary.
The current owner owns the brand and the franchise and will continue to focus on managing the franchise, which has grown to the point where he no longer has time to manage this restaurant. A franchise fee of 31% of monthly gross revenue is payable.
The premises have a final license and a terrace license for 8 tables of 4 people.
There is no chimney, and it's not necessary for the business to operate. A chimney system with activated carbon filters is used instead. The cooks don't need to be highly specialized, as they only need to regenerate the product during preparation. The business is based on high-quality products; only the finest domestically sourced meats are used.
Real estate description
A 75m2 commercial space, fully renovated and ready to operate. It has a permanent license and a terrace license for 8 tables with 4 chairs each.
Rent price: 1425 Euro, VAT included. Includes garbage and community fees.
Inventory Description
It includes all the machinery, furniture, equipment, etc. necessary to operate from the first minute
MAE Description
Patent description
Not Applicable
Competition description
A well-established local business in the area, known to all the residents. There are many other options nearby, which has helped solidify its reputation as a popular leisure area.
Description of projected growth
Currently, the business is closed Sunday afternoons/evenings, all day Monday, and Tuesday afternoons/evenings. The new owner could extend the opening days if they wish to increase revenue and profit.
Industry type:
Type of business:
Outstanding
David Milla Jiménez
Telephone: 661575211
Email: David@newyorkerscafe.com
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