Restaurant in Villanueva del Pardillo
Sale price:
Sale price
M2 Surface
Start of activity
Data
Cash flow:
It is obtained by starting with your net profit (before tax). Then add back any payments made to the owner, interest, and any depreciation of assets. For example, if the profit before tax was €100,000 and the owner received €70,000, then the cash flow is €170,000.
Property values:
Warehouses, premises, etc.
Annual billing:
All annual business revenues (previous calendar year or subsequent 12 months) before any cost of sales or expenses have been deducted.
Annual net profit:
Annual net profit after taxes
EBITDA:
(Acronym for the English terms Earnings Before Interest, Taxes, Depreciation and Amortization) which shows the company's profit before repaying the interest it has to pay on the debt incurred, the business's own taxes, amortization, etc.)
Rent:
Monthly rental price
Inventory Value:
Value of merchandise, raw materials, and finished and unfinished products that have not yet been sold. If no inventory price is listed, then the seller did not provide one.
MAE Value:
Value of Furniture, Accessories and Equipment
Real estate
Description
The business consists of a fully operational, profitable, and fully equipped bar-restaurant located in a high-visibility, high-traffic area. It enjoys a stable clientele and consistent occupancy thanks to its central location. It has a permanent hospitality license, an authorized terrace, and all the necessary equipment to continue operations without additional investment. This is an ideal opportunity for entrepreneurs or investors seeking an established business with stable income and growth potential in a rapidly developing municipality in northwest Madrid.
Real estate description
The transfer involves a bar-restaurant located in the heart of Villanueva del Pardillo (Madrid), within a well-established and highly visible commercial area. It also includes a terrace authorized for hospitality use. The premises feature two restrooms, a bar area, a customer service area, and a layout designed for efficient workflow. Its location in a high-traffic area ensures excellent commercial exposure year-round.
Inventory Description
The business is being handed over fully equipped and operational, including a fully equipped kitchen with professional catering equipment, dining room furniture, bar equipment, appliances, tableware, storage equipment, and all the necessary resources to ensure uninterrupted operation. The entire inventory is operational and in good condition, allowing for immediate business continuity from day one.
MAE Description
Patent description
Competition description
The bar-restaurant is located in a central area of Villanueva del Pardillo, known for its diverse hospitality offerings. The competition consists of small and medium-sized cafes, bars, and restaurants that cater to both residents and visitors. However, the establishment's strategic location, loyal clientele, and steady flow of customers throughout the year allow it to stand out from its direct competitors. The area is experiencing growth, contributing to a stable and sustained demand.
Description of projected growth
Given the establishment's proven profitability, the projected growth is considered positive. The ongoing urban and commercial expansion of Villanueva del Pardillo favors increased customer traffic. Furthermore, the business offers room to increase revenue through extended hours, a revamped menu, improved terrace space, or the implementation of complementary services such as delivery, events, or special menus. The surrounding area shows significant development potential in the short and medium term.
Industry type:
Type of business:
Outstanding
Mario Caraballo
Telephone: 681086175
Email: Corporate@misterhouseeurope.com
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